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Section KA: Food Preservation |
| SECTION RULES |
| 1. To be eligible
for judging, entries must be in regulation canning jars with a two-piece
vacuum seal lid. 2. Judges will open jars as needed for judging. No paraffin wax may be used. 3. Entries will be judged on flavor, appearance, texture, and container. 4. No food coloring is allowed. 5. Product must have been canned or preserved since the last fair by the entrant. 6. Only one entry per class by exhibitor. 7. Youth exhibitors may receive help from adults, but the work must be mostly their own. |
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Pickles Vegetables Fruit |
Jams,
Jellies & Preserves Peppers |
Food Preservation Award |
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