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Section KO: Garden Crops |
| SECTION RULES |
| 1. Entries
must be homegrown and ripe or edible. 2. Entries are to be brought on paper plates. 3. Entries will be judged on the Danish System. 4. Garden exhibits will be judged on quality, freedom from injury, and attractive appearance. 5. For youth to enter, they must have helped with most of the planting, care, and harvesting. |
| Vegetables KO-01 Beets, 3 specimens KO-02 Beans, Green, 6 specimens KO-03 Beans, Lima, 6 specimens KO-04 Beans, other variety, 6 specimens KO-05 Broccoli, one head KO-06 Cabbage, one head KO-07 Carrots, 6 Specimens KO-08 Corn, 3 ears half shucked KO-09 Cucumbers, 3 specimens KO-10 Eggplant, 3 specimens KO-11 Garlic, 3 bulbs KO-12 Okra, 3 specimens KO-13 Onions, 3 specimens KO-14 Peppers, Hot, 3 specimens KO-15 Peppers, Sweet, 3 specimens KO-16 Potatoes, White 3 specimens KO-17 Potatoes, Red, 3 specimens KO-18 Potatoes, Yellow, 3 specimens KO-19 Squash, Yellow 3 specimens KO-20 Tomatoes, Red, 3 specimens KO-21 Tomatoes, Cherry or Grape, 3 specimens KO-22 Tomatoes, other variety, 3 specimens KO-23 Zucchini, 3 Specimens KO-24 Vegetable Basket: display of at least five varieties, three of each kind KO-25 Exhibitor's Choice Vegetable
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Fruits Other
Garden Crops |
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